Kamet Chai - Cream Vanilla Chai Tea
Kamet Chai Loose Tea
Cream Vanilla Chai Black Tea
India is famous for introducing chai tea to Canada and elsewhere throughout the world. Named after the 2nd highest mountain in India, creamy vanilla paired with traditional chai spices makes this chai tea one you will want to drink cup after cup.
Steeping Temperature: 100°C Bring water to a boil and then pour over leaves
Steeping Time: 3 - 5 minutes
Ingredients: Blend of black teas from Assam, Malabar Coast and high elevation Sri Lanka; ginger, cinnamon, cardamom, cloves, nutmeg, pepper, calendula petals, natural flavours
Cream Vanilla Chai Black Tea
India is famous for introducing chai tea to Canada and elsewhere throughout the world. Named after the 2nd highest mountain in India, creamy vanilla paired with traditional chai spices makes this chai tea one you will want to drink cup after cup.
Steeping Temperature: 100°C Bring water to a boil and then pour over leaves
Steeping Time: 3 - 5 minutes
Ingredients: Blend of black teas from Assam, Malabar Coast and high elevation Sri Lanka; ginger, cinnamon, cardamom, cloves, nutmeg, pepper, calendula petals, natural flavours
